Every once in a while, you walk into a restaurant and you just know! The lighting is right, the energy is buzzing, and the smell of homestyle cooking hits you before you even see the menu. Greer’s Southern Table at 7 River Street is one of those rare places that simply gets it right.
Founded by Greer Fredericks, this spot has quickly become the go to for anyone in Fairfield County looking for a little low country soul without the flight to Charleston.
What’s on the Fork?
As our latest Instagram post hinted, if you go for one thing, make it the Buttermilk Fried Chicken. It’s cold-brined for 18 hours, resulting in a piece of chicken that is crispy, golden, and we aren’t exaggerating, borderline life changing. But the mastery doesn’t stop at the fryer.
Here is what else we’re ordering:
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Shrimp & Grits: Featuring Anson Mills creamy grits and the holy trinity of peppers, onions, and celery, it’s a masterclass in texture and spice.
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Duck Fat Chicken Wings: Flash fried and tossed in GST "swamp dust," these are arguably the most requested item for a reason.
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The Biscuits: Served with sorghum honey butter, these are the kind of biscuits that make you forget your "no carb" spring resolution instantly.
The Vibe
The magic of Greer’s isn't just in the kitchen; it’s in the hospitality. The vibe is warm and welcoming, with a brand of service that makes you feel like a regular even if it’s your very first visit.
Whether you’re tucked in near the fireplace for a cozy date night or gathering your "crew" in their stunning private dining room for a celebration, the space maintains a refined yet casual charm that is quintessential Norwalk.
The Marion Filley Team Tip
If you have a celebration on the horizon, their private dining room is one of the best kept secrets in the city. It’s perfect for intimate gatherings where you want the focus to be on great food and even better conversation.
